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Avipattikar Churna


Sontha, Pipal, Kali Mirch, Trifala, Nagarmotha, Nishoth, Vidnamak, Vidanga, Chhoti Ela, Tejpatra, Laung, Mishri.

Baidyanath  Avipattikar churna is a polyherbal Ayurvedic composition  made up of fourteen different constituents, including: Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Haritaki (Terminalia chebula), Vibhitaka (Terminalia bellerica), Aamalaki (Emblica officinalis), Musta (Cyperus rotundus) etc.Avipattikar churna’s components have antiulcer capabilities. The stomach mucosa is cytoprotected by Haritaki, Maricha, and Pippali. Shunthi reduces stomach secretion, raises mucosal resistance, and enhances the gastric mucosa’s defensive characteristics. Lavanga promotes mucus secretion and helps to maintain basal gastric mucosal blood flow. Avipattikar Churna also aids in food digestion and reduces bloating and flatulence. It promotes the growth of beneficial microbial flora, which aids in the improvement of digestive functions. Health Insurance
Other digestive problems like constipation, diarrhoea, and indigestion can be treated with Avipattikar Churna.

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